From the Forno to the Farm
A glimpse inside Mimi's — the dining room, the fire, the food, and the fields of Cavallo Vineyards.
Neapolitan Pizza, Baked in Fire
Every pie emerges from our Italian-imported oven with that unmistakable char — blistered crust, molten fior di latte, ingredients that speak for themselves.
Cavallo Vineyards, Our Own Fields
Just down the road in Laveen, our farm is where the freshness begins. What grows there arrives at your table.
